Homemade Chocolate. Cakes. Bakes. Kuih Melayu. Sirih Junjung.Hantaran. Cenderahati

Call me: Jamilah Tel/WA : 019 431 6261
Email: alam.jamilah@gmail.com
Lokasi: Bandar Perda, Penang
Online Order: penghantaran melalui Poslaju dan CityLink ke seluruh Malaysia, Brunei, Singapura.




Monday, May 25, 2009

Assorted.....

Hot hot hot! People complaints of hot wheater everywhere, even doing housechores made me sweating wet! Heat bites, thus I prefer to stay inside during office break and catch a little nap ! Yuppp, I was so sleepy at work when clock approaching lunch hour yet is not a sin cathing my beauty sleep for 15 minutes whilst collegues are away...hahaha. Thats always a reason of being disorder, right? Hurmmm...it's nothing else than all these chocolate making at the wee nights....More orders for extended Mothers' Day and few was meant for Teachers' Day too! Quite a numbers of that and it has flushes out all my stock of box of these kind ; until my trip to KL again this weekend! Puas pusing satu Penang tak dak juai kotak ni weh.....!Credit to dear hubby for promoting my craft to his friends...
Part of 50pcs chocolate moist cupcakes with ganache topping and white choc strips also strawberry flavored chocolate swirls. Mariani ordered for her 3 kiddos to take to school for Teachers' Day celebration. Each one has 16pcs in a box, as simple deco as requested. Unexpectedly, received a call from one of the teacher who receive this cake from Mariani's kid, requesting a class for her and her two friends. InsyaAllah-hi biiznillah cikgu, bisa di aturrr...Alhamdulillah.
I use dark chocolate ganache. A little bitter to some, but it was well blended with the sweetness of white C*l8t@ compound, and that simmering strawberry fragrants from C*lat@ Strawberry compound.
Caution: it's edible! My white chocolate rose sprayed with edible rose coloring using air brushing technique. Anyone for hantaran?New chick bites...truffle, chocolate filled gianduja and pailette fuilletines....

Ready in a box.. to MIL with love..

Buah tangan balik kampung and I mean it for her. Macam biasa, anak-anak aku yang tak sabar nak tolong Tok habiskan kek ni!

Sunday, May 10, 2009

To Mom with Love

One of my creation for Mothers'Day, 5 packs of this kind ordered by officemate. All in similar packaging of 9 pcs assorted chocolates by different color of boxes coming with matching ribbons and a pair of tiny roses.
Price: RM 12.00

Monday, May 4, 2009

Happy Birthday Daddy

36 pcs for Dad's Birthday...
ordered by Izan for her kid's daddy..a man of her love who loves chocolate very much, too!
Izan memilih coklat susu dengan filling strawberi dan mocha, juga coklat berkacang campuran badam dan hazelnut rangup. Izan juga suka coklat gelap pudina, menjadikan lima coklat berlainan rasa dalam satu kotak.
Riben hitam yang simple dan macho di hias sekuntum bunga kecil merah menyerlah warna.
Sepuluh biji muffin chip coklat dalam kotak berhias riben pelengkap rasa.


Nota:
36pcs coklat beraneka RM 40.00
10 biji muffin chip coklat dalam kotak beriben RM 10.00

Monday, April 27, 2009

Ahmad Farid dan Lily Adelina

Tempahan diterima bersekali undangan ke majlis perkahwinan Farid dan Lily di Tun Rahah Gand Hall, Jalan Bukit Bintang.


Praline strawberi, mocha, nutty praline dan white on black chocolate dalam kotak kertas rona perak berpenutup lutsinar di masukkan dalam kotak anyaman yang terlebih dulu disediakan oleh ibu pengantin lelaki untuk meja santapan utama; manakala praline tiga serangkai untuk para jemputan. Ringkas dan comel.

Thanks to my dearest cousin in Setiawangsa for trusting my craft for your wedding reception.

Kelas Coklat @ Komtar 25th April

5 minit sebelum kelas bermula, muncul pakar homemade roti dan pizza Roshayati. Sama-sama terkejut sebab dia tak tahu yang saya yang mengajar.Saya pula tak tahu yang dia akan datang, walaupun 2-3 hari sebelum tu, kami ber-ym! Yati datang dari Manjung untuk belajar coklat di Penang. Saya ada dua pakar hari ini , Roshayati pakar roti dan pakar kek lapis dan hiasan kek Inasaly memang juga datang belajar walaupun baru semimggu pulang dari Jakarta mempelajari ilmu pembuatan coklat kompaun dari sana. Roshayati, Inasaly ,Zan dan Kak Zainab serasi menghabiskan lebih 7 jam ,riuh usik mengusik walau baru pertama kali bertemu.

Tempering dan seeding ; adoi kakcik, lenguh bahu....
Roshayati berhati-hati betul buat coklat lollipop.

Inasaly memeriksa kot-kot ada air buble..
Amati hasil sulung...cikgu tengah buat post-mortem memeriksa coklat. Kalau teknik tempering dan seeding tak betul atau banyak air buble...cacat nya boleh di kesan.

The close-up. Coklat licin berkilat, tak ada lubang; mereka memang cermat dan dengar cakap cikgu - buat ikut teknik yang betul!

Sunday, April 26, 2009

Chocolate Green



My first doorgift for wedding reception is out!
Alhamdulillah,it's such a joyful feeling of getting my chocolate-gift into wedding itenerary of Hezry and Lili for their reception in Alor Star on 30th May 2009 and June 1st. 2009.

Ordered by the bridegroom's side to match their color theme, green and gold.

Three piece mixed converture and compound sweet treats for guest of main tables.



The two pieces mixed for other guests.

Selamat Pengantin Baru, thank-you for trusting Chocolate Indah for your memorable day



Sunday, March 29, 2009

They said, we had FUN!

My student at homemade chocolate class held at the PG Cake Craft, KOMTAR, Penang.
Sabrina, Yati and Marina are all professional housewives did their tempering...
then admiring their first baby choc...
I taught them strawberry coating too! With the woooo and aaahhh and yummmm yummm...
PG Craft Cake owner, Madam Zareena Begum put her fingers on packing as well.Hasil tangkapan Sabrina hari ini
Yati's ...specially packed for her son and hubby. So they won't complaint of mommy were not home from 10-5 on Sunday!!!
Lawyer Marina's gift pack.

Thank-you ladies. I had fun too, sharing knowledge with you.